Grilled Grouper with Tropical Salsa

Friday's Fish

Grilled Grouper with Tropical Salsa  

A wonderful taste sensation and so summer refreshing

• 1/2 cantaloupe or mango, peeled, seeded, cubed (about 1 c) 
• 1/4 cup chopped red onion 
• 2 tablespoons chopped fresh cilantro 
• 1 1/2 tablespoons fresh lime juice 
• 1/2 teaspoon grated lime peel 
• 1/2 teaspoon ground pepper 
• 10 ounces grouper fillets or up to 12 oz of other firm whitefish fillets 
• 1 tablespoon oil 

Prepare grill (medium-high heat) or preheat broiler. 

Mix first 6 ingredients in non-aluminum bowl. Season to taste with salt. Let stand at room temperature at least 15 minutes or cover and refrigerate up to 2 hours. 

Brush fish with oil. Season with salt and pepper. 

Grill fish until just cooked through, about 3 minutes per side. Transfer fish to plates. Spoon salsa over.