Flounder (Plaice) with Apricot Sauce

Gig? - got it .  Light? - lit .  Ice chest? - iced. What's this about? Well, it's time t...

Recipe ramblings

There’s something unique about flipping through old cookbooks, ones that go back a generation or two...

Gold and White Anniversary Cake

"A throwback recipe" as our local food editor and columnist, David Holloway puts it,...

Dauphin Island Shrimp Salad

Shrimp of the Week Dauphin Island, located at the southern tip of Mobile, is home to many ...

Better Butter for Bread

Every kitchen has a little secret ingredient or two for livening up plain ol' butter when it...

Strawberry Lemonade

Today's Recipes   are courteous of my sister, Lee, residing in Lewisburg TN. Thanks for forwa...

Fried Strawberry Tarts

Continuing with strawberry recipes is this one that I can't wait to try. Thanks to my sister...

Grandmothers Pie Crust

Lee, my sister, sez, "This is how our grandmother taught me to make pies." Grand...

Crab Ramekin au Gratin

Cajun Monday in the Bayou Crab meat is divine any time of the year but when summer comes ar...

Shrimp and Potato Stew

In Creole country, as mentioned in earlier posts, Monday was and still is wash day or Red Bean...

Southern Stuffed Ham

Today's Sunday Menu goes back in time to enjoy a few enticing and charming recipes of plantatio...

Celery Slaw

This is an old recipe that I collected years ago from The Gulf City Cookbook published in 1878 by...

Lima Bean and Mushroom Casserole

The yellow chanterelle mushroom, native to many North America forests, is a feature in many old reci...

Blackberry Cobbler ~ Cast Iron Cooking

When summertime comes - we go picking.  Dewberries followed by blackberries. This is a tried ...

Best Ever Five Layer Dip

  A recipe has to be pretty darn good to say is is the best ever. In my opinion, this one is pro...

Skillet Tex-Mex Chicken

Kicking Chicken Tex-Mex flavors highlight this delectable recipe. Leave the seeds in the jalapeñ...

Corn & Avocado Salad

Goes together quick and is very tasty with Skillet Tex-Mex Chicken . Corn and Avocado Salad ab...

Red Snapper Livornesa

Friday's Fish Today recipe is an outstanding dish featuring great Italian flavors that natura...

Balsamic Green Beans

A great tasting and satisfying side dish with provincial flavors.   Balsamic Green Beans Serve...

Panna Cotta with Fresh Berries

This delightful cool dessert goes great with summer berries. Make it in the morning, as it ne...

Southwest Steak & Arugula Tomato Salad

It's a Steak Salad kind of day! Juicy tender steaks seasoned with just enough heat to wake up...

Lean Beef & Bearnaise Dressing Potato Salad

Tender cuts of beef and warm potatoes lightly dressed with a marvelous Bearnaise sauce - a delig...

Seared Steak with Spinach & Hot Mushroom Dressing

   Another Great Salad . . . Seared Steak with Spinach & Hot Mushroom Dressing   4 ser...

Marinated Tropical Shrimp

photo source Citrus Tantalizing  Taste Appeal This is a marvelous recipe and similar to...

Louis Sauce

This recipe is actually a combination of several favorites and the taste is awesome. This sa...

Orange Icebox Pudding

Orange you glad it’s Tuesday? If Monday’s get you blue and humpday Wednesday makes you see red...

Homemade Orange Pushup Cups

Remember these as a kid?   Rich and creamy, a summertime treat on hot days for kids and us ad...

Cinnamon Orange Cookies

These are so summery with an island flavor. Make them plain as below or glaze with a cream ...

Ramblings of Blackened Fish, Rancid Food and Chef Paul

blackened does not mean burnt In rambling around my recipe files for today’s Cajun feature, I ca...

Chef Paul's Backened Fish

Now you just might think this is an advertisement for Chef Paul and I'm here to tell you, abso...

Blackened Cajun Seasoning

Yeah, Baby!   This is a traditional seasoning recipe for Cajun Style Blackened Fish. As with...

Fried Buttermilk Chicken with Sawmill Gravy

Sunday's Best What’s your favorite recipe for Sunday dinner? I have a very long list but I...

Hashbrown Potato Casserole

Any potato dish goes great with many chicken recipes. My favorite is country style mashed potat...

Corn Soufflé

  Yum Yum Yum . . . an absolute favorite and bonafide southern recipe for corn pudding lovers....

Southern Collards with Beans

Here is another of my favorite side dishes that I thought would go great with today’s Sunday D...

Baked Taco Dip

Preparing MEXICAN foods can become time consuming. But they don’t have to be. These three reci...

Texas Tacos

These only take about 10 minutes to cook. There's no need to stay in the kitchen all ...

Chicken, Corn & Black Bean Flautas

This is another quick and delicious recipe that, from start to finish, should take less than an h...

Pan Seared Grouper with Mushroom Sauce

Lenten or not Today I share with you an incredible entree and accompanying side dish. Like I’ve ...

Rice and Asparagus Salad

Rice and Asparagus Salad 4 to 6 servings 4 tablespoons balsamic or red wine vinegar 2 garlic ...

Stuffed Flounder Rolls with Lemon Broccoli Rice

  These rolls are just delightful. Stuffed Flounder Rolls with Lemon Broccoli Rice   6 to 8 se...

Sweet Citrus Bacon Wrapped Green Beans

  Really an easy recipe and makes a wonderful side dish that comes out tasting great looking...

Chicken with Garden Herbs

s-l-o-w Cooking I think recipes for slow cookers theoretical should be easy and preparation shou...

7-Up Roast

Cola roast is very good and this one is just as great. The citrus adds a mild level of tas...

Pork Shoulder with Spicy Peach Glaze

One of our favorite types of pork is the shoulder roast, flavorful and comes out tender every ...

Curried Shrimp in Coconut Milk

Today's shrimp dish uses curry, a favorite in India, but the curry paste and ingredients ma...

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