Hey folks, Mardi Gras is going strong and keeping me a little busy ... but you can still find great ...
Hey folks, Mardi Gras is going strong and keeping me busy ... that means less time to write - but so...
Ranked thirteenth largest in the world, the Junior League of Mobile (JLM) is a diverse group of appr...
Sweet-Tooth Thursday When mother decided to bake treats, cookies and teacakes were her favorite and...
Wednesday is shrimp day around here folks. I imagined giving you a recipe for a batch of spicy, sout...
Join Cajun Chef Ryan covering New Orleans and me in Mobile for this Mardi Gras Series Mardi Gras L...
Now this recipe probably isn’t related to bayou Cajun cooks, as least not in terms of their cooker...
Need an easy dessert for tonight? Simple recipe. Simpler post. Simply delicious. No bake cheesecake...
Cowboys & Kumquats You may think these two have nothing in common, rightly so in judgment, but...
When searching for today's recipe I thought outside of the south and of the influence in which ...
Sweet-Tooth Thursday Reading another delicious recipe yesterday from my cooking friend Mary Moh , I...
An Easy, Special Treat! Oh, what a wonderful day when friends are coming over and your goal is ...
Join Cajun Chef Ryan covering New Orleans and me in Mobile for this 2010 Mardi Gras Series ...
You too can have a spicy Creole tasting, southern dish on the table in 30 minutes. Down here we ca...
Today's recipe I blame on Ryan Boudreaux, known to the community as Cajun Chef Ryan. He started ...
Sabado Mexicano Here is a refreshing soup perfect as a first course or great after a round of spic...
Just a great recipe folks! Delightful and easy to prepare, this will get you many rave c...
Homemade is always better, right? I think so. If you have been hanging with me for a while, you know...
This classic dish is favored from the Carolina low country to the tip of Florida’s Key West not to m...
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Old Fashion at it's best. Pasta salads belong in America's Hall of Fame. Think about it. Dare you not attend a cookout or su...
Old-Fashioned - that's the only way to make it. Naw. Nothing new about this recipe. Chicken salad's been around in America sinc...
left, with glaze ~ right, without 4 recipe steps for my best tasting and most successful poultry cooking ... I promise. Now for you ...
Sauces for the Sous Chef This post goes out to everyone’s loving friend, Mary and to her readers on Keep Learning, Keep Smiling . A d...
Sweet recipe for Goodness. Okay, here I go again with another side dish with a referral to making a dressing before incorporating in t...
Sweet Hot... This time of year, there are all kinds of things to keep us busy but one of the best I know is putting away the bounty fr...
The best for a reason. Well, at least we think so and so must many of you according to latest search results (Aug 2013). Since th...
A roast to serve proudly. Oven Roasting: A dry-heat cooking method that cooks uncovered food normally on a rack or in a pan. Doing so...
Favorite Citrus Pound Cake For some reason, I tend to enjoy cakes that have a citrus flavoring especially during the hot summer months....
good over gnocchi too! Extra Velvety Gorgonzola Cream - For sauce lovers... Your grandmother, heck, even your mother, may not have h...
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- Beer Broccoli Cheese Soup
- Layered Tortillas and Pintos
- Dixie Bar Trout, JLM Cookbooks
- English Lemon Teacakes
- Tangy Baked Shrimp
- Mardi Gras Loot and Roast Beef Sandwiches
- Pasta with Creamy Seafood Sauce
- Irish Cream Cheesecake
- Kumquat Pie
- Saumon Herbes de Citron
- Mango Brulee
- Shrimp Pate
- Eggs Creole
- Creole Skillet Supper
- Sticky-Sweet Glazed Rib Backs Ribs
- Avocado Velvet
- Poached Fish in Wine Butter Sauce
- Homemade Noodles
- Shrimp & Grits ~ Two Recipes
- Bayoubaisse & Mardi Gras Barn Parties
- Cajun Duck & Sausage Gumbo
- Southern Bourbon Chicken
- Mole de Olla
- Pan Broiled Fillets with Bubba Sauce
- Herb Pepper Beef Stroganoff
- Shrimp Spaghetti
- Mardi Gras - Cajun Pick-Me-Ups
- Cajun Stuffed Pork Chops
- Chicken Croquettes
- Beef Burrito Lasagna
- New Year's Wish
- ▼ January (32)
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Folks you should know
Celestial Seasonings changed their packaging to a "Fresh New Look". I hardly recognized them on the store shelf. Not sure I like it, but it may grow on me. #tea - [image: Celestial Seasonings changed their packaging to a "Fresh New Look". I hardly recognized them on the store shelf. Not sure I like it, but it may g...
Breakfast of Champions: Johnsonville Breakfast Sausage in a Butternut Squash, Gouda, and Herb Frittata and a Potato, Squash, and Kale Hash - *This is a sponsored post in collaboration with Johnsonville sausages. The opinions, words, thoughts, and ideas are 100% my own. * "Why, sometimes I've...