Hey folks, Mardi Gras is going strong and keeping me a little busy ... but you can still find great ...
Hey folks, Mardi Gras is going strong and keeping me busy ... that means less time to write - but so...
Ranked thirteenth largest in the world, the Junior League of Mobile (JLM) is a diverse group of appr...
Sweet-Tooth Thursday When mother decided to bake treats, cookies and teacakes were her favorite and...
Wednesday is shrimp day around here folks. I imagined giving you a recipe for a batch of spicy, sout...
Join Cajun Chef Ryan covering New Orleans and me in Mobile for this Mardi Gras Series Mardi Gras L...
Now this recipe probably isn’t related to bayou Cajun cooks, as least not in terms of their cooker...
Need an easy dessert for tonight? Simple recipe. Simpler post. Simply delicious. No bake cheesecake...
Cowboys & Kumquats You may think these two have nothing in common, rightly so in judgment, but...
When searching for today's recipe I thought outside of the south and of the influence in which ...
Sweet-Tooth Thursday Reading another delicious recipe yesterday from my cooking friend Mary Moh , I...
An Easy, Special Treat! Oh, what a wonderful day when friends are coming over and your goal is ...
Join Cajun Chef Ryan covering New Orleans and me in Mobile for this 2010 Mardi Gras Series ...
You too can have a spicy Creole tasting, southern dish on the table in 30 minutes. Down here we ca...
Today's recipe I blame on Ryan Boudreaux, known to the community as Cajun Chef Ryan. He started ...
Sabado Mexicano Here is a refreshing soup perfect as a first course or great after a round of spic...
Just a great recipe folks! Delightful and easy to prepare, this will get you many rave c...
Homemade is always better, right? I think so. If you have been hanging with me for a while, you know...
This classic dish is favored from the Carolina low country to the tip of Florida’s Key West not to m...
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Old Fashion at it's best. Pasta salads belong in America's Hall of Fame. Think about it. Dare you not attend a cookout or su...
Sauces for the Sous Chef This post goes out to everyone’s loving friend, Mary and to her readers on Keep Learning, Keep Smiling . A d...
Cookin' up some kindness This post goes out to my Canadian friend Dara way up yonder at Cookin’ Canuck where I can always count on g...
Sweet recipe for Goodness. Okay, here I go again with another side dish with a referral to making a dressing before incorporating in t...
left, with glaze ~ right, without 4 recipe steps for my best tasting and most successful poultry cooking ... I promise. Now for you ...
Picky is as Picky does This post goes out to our southern belle, Jodie Mo and to her family over in Georgia. Mother of twins, this ga...
My favorite time of year... My favorite foods after a holiday are left-overs and I'm not talking turkey. Sure, any pieces of meat ma...
boneless ribs prior to long, low heat cooking Tender, moist and tasty Not to be confused with Beef Short Ribs, Boneless Short Ribs a...
The best for a reason. Well, at least we think so and so must many of you according to latest search results (Aug 2013). Since th...
A roast to serve proudly. Oven Roasting: A dry-heat cooking method that cooks uncovered food normally on a rack or in a pan. Doing so...
- ► 2014 (44)
- ► 2013 (59)
- ► 2012 (100)
- ► 2011 (134)
- Beer Broccoli Cheese Soup
- Layered Tortillas and Pintos
- Dixie Bar Trout, JLM Cookbooks
- English Lemon Teacakes
- Tangy Baked Shrimp
- Mardi Gras Loot and Roast Beef Sandwiches
- Pasta with Creamy Seafood Sauce
- Irish Cream Cheesecake
- Kumquat Pie
- Saumon Herbes de Citron
- Mango Brulee
- Shrimp Pate
- Eggs Creole
- Creole Skillet Supper
- Sticky-Sweet Glazed Rib Backs Ribs
- Avocado Velvet
- Poached Fish in Wine Butter Sauce
- Homemade Noodles
- Shrimp & Grits ~ Two Recipes
- Bayoubaisse & Mardi Gras Barn Parties
- Cajun Duck & Sausage Gumbo
- Southern Bourbon Chicken
- Mole de Olla
- Pan Broiled Fillets with Bubba Sauce
- Herb Pepper Beef Stroganoff
- Shrimp Spaghetti
- Mardi Gras - Cajun Pick-Me-Ups
- Cajun Stuffed Pork Chops
- Chicken Croquettes
- Beef Burrito Lasagna
- New Year's Wish
- ▼ January (32)
Folks you should know
Bring Back the Broccoli Cheez Whiz Minute Rice Casserole - Or…let’s not. Did you know they still make Cheez Whiz? It may be one of those things you’ve not had since you were a kid. Can you believe it made it’s de...
Wild and Basmati Rice with Jumbo Lump Crabmeat and Toasted Almonds. #cajunchefryan #crabmeat #almonds #wildtice #foodporn - [image: Wild and Basmati Rice with Jumbo Lump Crabmeat and Toasted Almonds. #cajunchefryan #crabmeat #almonds #wildtice #foodporn]
Convict Curry Three-In-One: A Murdering Child, a Benedict Cumberbatch Movie, & My Move to London - The next time someone asks me why I don't want children, I will lower my voice, lean in, and whisper these two words: *Mary Bell*. To those who maintain t...