tag:blogger.com,1999:blog-6646764942791810978.post2968877056755828909..comments2024-03-12T04:48:48.178-05:00Comments on Drick's Rambling Cafe: Drick's Butcher's RubDrickhttp://www.blogger.com/profile/14978750236863104930noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6646764942791810978.post-88537028910309023052012-09-27T09:32:46.104-05:002012-09-27T09:32:46.104-05:00Simple and delicious recipesSimple and delicious recipessimple recipeshttps://www.youtube.com/user/MrSimplerecipesnoreply@blogger.comtag:blogger.com,1999:blog-6646764942791810978.post-63274992540422848792012-03-28T09:07:04.856-05:002012-03-28T09:07:04.856-05:00Wonderful rub Drick!Wonderful rub Drick!Jessica | Cajunlicioushttps://www.blogger.com/profile/02005365615934938778noreply@blogger.comtag:blogger.com,1999:blog-6646764942791810978.post-59940926388088687222012-03-22T19:11:12.265-05:002012-03-22T19:11:12.265-05:00Great information and a great rub, Drick!Great information and a great rub, Drick!Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-6646764942791810978.post-78120338342986271402012-03-21T18:56:05.516-05:002012-03-21T18:56:05.516-05:00What I really want to know is when you're goin...What I really want to know is when you're going to market these commercially a la Emeril Lagasse? I see big money and maybe a TV gig in your futureā¦ :=)Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-6646764942791810978.post-15580872599677276992012-03-21T11:30:56.639-05:002012-03-21T11:30:56.639-05:00This rub is fabulous and I'm going to try it t...This rub is fabulous and I'm going to try it this weekend on some pork chops, on the grill! Love those peppercorns and the cinnamon and nutmeg are a nice touch! Merci for the great recipe, cher!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-6646764942791810978.post-65451277141746373532012-03-20T12:57:04.964-05:002012-03-20T12:57:04.964-05:00I've never made my own rub but that's goin...I've never made my own rub but that's going to end as soon as I find these ingredients! yum.Maureenhttp://www.orgasmicchef.comnoreply@blogger.comtag:blogger.com,1999:blog-6646764942791810978.post-7692858448155515352012-03-20T10:48:45.935-05:002012-03-20T10:48:45.935-05:00Saving this, In love, the tellicherry peppercorns ...Saving this, In love, the tellicherry peppercorns are so good!Kimhttps://www.blogger.com/profile/02437347943910852773noreply@blogger.comtag:blogger.com,1999:blog-6646764942791810978.post-74880978090453751192012-03-19T19:27:36.138-05:002012-03-19T19:27:36.138-05:00This would rock on pork!! I love the combo of cinn...This would rock on pork!! I love the combo of cinnamon and red pepper!Vianney Rodriguezhttp://sweetlifebake.comnoreply@blogger.comtag:blogger.com,1999:blog-6646764942791810978.post-30627151172126670532012-03-19T12:25:51.932-05:002012-03-19T12:25:51.932-05:00This sounds utterly fantastic. Now that grilling s...This sounds utterly fantastic. Now that grilling season is officially here (even though I've been doing it all winter), I'll need to give this a go. Thanks for sharing your recipe, Drick.Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-6646764942791810978.post-48788037816659767282012-03-18T19:57:41.572-05:002012-03-18T19:57:41.572-05:00A great rub, I will try this will a pork loin!A great rub, I will try this will a pork loin!Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-6646764942791810978.post-89030577996902587792012-03-18T18:49:35.958-05:002012-03-18T18:49:35.958-05:00Cinnamon and nutmeg - interesting. Depth?Cinnamon and nutmeg - interesting. Depth?Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-6646764942791810978.post-80633538844457899792012-03-18T18:48:15.841-05:002012-03-18T18:48:15.841-05:00What a nice rub recipe. Handy to keep in the pant...What a nice rub recipe. Handy to keep in the pantry for when the need arises. By the way, I love that lasagna recipe you posted before and would be proud to make that one in my kitchen. Can't wait to make that creamy seafood and pasta dish of yours again. It's on the list for planned dinners!Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.com