Avocado Soup
Cool and refreshing
- 2 large ripe avocados
- 1 cup whipping cream
- 1 1/2 cups chicken stock
- 1 teaspoon lime juice
- 1/4 teaspoon crushed red chile pepper
- Chopped chives or green onions
Seed, peel, and chop the avocados, place in a blender along with the rest of ingredients. Blend until smooth, add salt and pepper if needed. Pour into serving bowl and chill for 2 hours. Garnish with chives.
Can also be served at room temperature.
From my cookbook Grits to Guacamole, now available
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