Avocado Soup

Avocado Soup

Cool and refreshing

• 2 large ripe avocados
• 1 cup whipping cream
• 1 1/2 cups chicken stock
• 1 teaspoon lime juice
• 1/4 teaspoon crushed red chile pepper
• Chopped chives or green onions

Seed, peel, and chop the avocados, place in a blender along with the rest of ingredients. Blend until smooth, add salt and pepper if needed. Pour into serving bowl and chill for 2 hours. Garnish with chives.

Can also be served at room temperature.

From my cookbook Grits to Guacamole, now available