Mexican American Recipes

Mexican Foods, southerly adapted, of course

These are Mexican recipes made north of the border. Not exactly true, authentic recipes that’s justified to be called Mexican, but good enough for our Southern ways. Tex-Mex, Southwestern, Cajun-Mex, Mississippi Delta, Dixie-Mex – these are all foods that I prefer to call 'Mexican-American' as the recipes are a little us, a whole lot of Mexican.

Almost every week, Mexican-American recipes are served in our house, mainly on Saturdays. It has become known as Mexican Saturday or Sabado Mexicano and you will find many recipes with this colorful tag:

Find recipes here:

Mexican-American Recipes

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