I know, this recipe is a repeat but its so darn good at cookouts. It has been served by my family for years and it is a favorite. Just enough sweetness, just enough tangy flavors and just really creamy.
Try it this weekend or the next time you're barbecuing or grilling out.
Don't be scared of the buttermilk ~ the flavor is subtle and adds so much great taste.
1 large cabbage -shredded 1 carrot -shredded 1 tablespoon grated onion 1/2 cup sugar 1/2 cup mayonnaise 1/4 cup milk 1/4 cup buttermilk 2 1/2 tablespoons lemon juice 1 1/2 tablespoons white vinegar Salt & pepper to taste
Mix the vegetables in a large bowl. Stir together the remaining ingredients and stir into the cabbage coating well. Refrigerate at least 2 hours and up to 8 before serving.
Get this recipe and many more in my Grits to Guacamole cookbook, click here.