Great tasty little appetizers with a Creole taste
Crab Louie Bites32 wonton wrappers
1 pound crabmeat or imitation crab, flaked
1/3 cup red bell pepper, finely chopped
1/3 cup green bell pepper, finely chopped
1/3 cup celery, finely chopped
1 1/2 teaspoons lemon juice
1/4 cup dry white wine
2/3 cup mayonnaise
3 tablespoons seafood cocktail sauce
2 green onions, thinly sliced
grated zest of one lemon
1/4 teaspoon hot pepper sauce
salt and ground black pepper to taste
Cut wonton wrappers using a 2 1/2 or 3 inch round cookie cutter.
Press into miniature muffin tins. Brush with oil. Bake at 350 degrees for 5 to 6 minutes or until golden brown.
Cool 5 minutes. Remove from tins and cool.
In bowl, combine remaining ingredients. Spoon into cooled wonton cups. Sprinkle with finely grated Parmesan cheese or white American cheese if desired.