- 1 -32 oz can V-8 juice
- 1 can beer
- 3 to 6 jalapeno or habanero peppers
- 1 large onion chopped
- 1 tsp. salt 2 cloves garlic, chopped
- 3 lbs. shrimp, peeled and de-veined
Place all ingredients, except shrimp, in a large pot and bring to a boil. Add shrimp and remove from heat. Let stand about 20 minutes. Drain and cover shrimp with ice to chill. Serve with a remoulade or cocktail sauce.