Harvest Salad
for each serving:
- 1/2 cup Granny Smith apple wedges
- 2 Tbsp. Kraft Light Ranch Dressing
- 1/4 cup seedless red grapes
- 4 slices Oscar Mayer Deli Fresh Shaved Oven Roasted Turkey Breast, cut into strips
- 2 cups torn mixed salad greens
- 1/4 cup Kraft 2% Milk Colby & Monterey Jack Cheese Crumbles
- 1-1/2 tsp. Oscar Mayer Real Bacon Bits
Place apples in resealable container. Add dressing; toss to coat.
Top with layers of remaining ingredients; seal container.
Toss salad just before serving.
from kraftfoods.com
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