Mixed-Up Corn Nachos

And yet another appetizer...

It may sound a little crazy, maybe a little off the wall for some, but this is one appetizer that is some kind of good.  

Mixed-Up Corn Nachos 

1 tablespoon vegetable oil 
1/2 cup diced red bell pepper 
1/2 cup finely chopped onion 
3/4 cup whole kernel corn 
4 ounces diced green chilies 
1 cup sour cream 
8 ounces cream cheese, softened 
2 tsp. chili powder 
2 tsp. ground cumin
Cayenne pepper to taste 
Salt and freshly ground black pepper to taste 
Tortilla chips 
4 slices bacon, fried crisp, drained and crumbled 
2 cups shredded Monterey Jack cheese (8 oz.)
Chili powder and cayenne pepper 
Thinly sliced jalapeño peppers

In large skillet heat oil and sauté red pepper, onion and corn until onions are soft. Stir in green chilies, put aside. In medium bowl, blend together sour cream, cream cheese, chili powder, cumin, cayenne, salt and pepper. Fold mixture into sautéed vegetables. Place chips on two 10 inch oven-proof platters. Cover chips with vegetable mixture. Sprinkle crumbled bacon and cheese on top. Add additional chili powder and cayenne pepper, if desired. Arrange jalapeño peppers on top. Broil for 2-3 minutes or until cheese melts.