Friday, July 9, 2010

Watermelon Strawberry Sorbet

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For cool & refreshing summer desserts, make sorbets right in your freezer

Watermelon Strawberry Sorbet


6 servings
1 cup water
1/2 cup sugar
2 cups cubed seedless watermelon
2 cups fresh strawberries, hulled
1 tablespoon minced fresh mint

In a small heavy saucepan, bring the water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; let completely cool.

Place the watermelon and strawberries in a blender; add sugar syrup. Cover and process for 2-3 minutes or until smooth. Strain and discard seeds and pulp. Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm.

Stir in mint. Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process for 2-3 minutes or until smooth.
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19 comments:

Kathy Gori said...

This looks crazy refreshing Drick!!!

pegasuslegend said...

your on a roll with this fabulous heat busters! Love this one !!!!

Deborah Dowd said...

How perfect for the oppressively hot and humid weather we have been having!

Frank said...

The combination of strawberry and watermelon had never occurred to me but come to think of it, it sounds like a natural pairing. Will definitely try this!

Kristen said...

Another great summer treat! This has two of our family's favorite summer fruits...so good!

Peggy said...

sounds perfect for this hot day that's about to be upon us! I got a sweet beauty watermelon in our CSA pick up this week so I think this would be a perfect use for it!

sweetlife said...

this would be perfect for our sunday dinner, i have everything on hand, great combo watermelon and strawberry...great I picked up strawberries to make your strawberry cats tonight, will let ya know how they turn out..

sweetlife

Magic of Spice said...

Looks wonderfully refreshing...and you made it sound like even I could make it:)

Cajun Chef Ryan said...

Oh does this look great, cool and refreshing really fits the bill now with the hot summer days in full swing!

Bon appetit!
=:~)

Lisa {Authentic Suburban Gourmet } said...

Perfect for summer and a great combination together! Thank you for sharing!

Cocina Savant said...

oooh wow! i wish had some of this right now!!!! this would be perfect for a lighter dessert after cooking outside on the grill. sounds amazing!!!

Chef Dennis said...

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Dennis

MaryMoh said...

This would be perfect for me when I was back in Malaysia but will send me under my thick duvet here! Hope the weather here turns hot faster. Looks very refreshing.

Pierce said...

Good timing for this awful summer heat!

Carol Egbert said...

Gorgeous! Thanks for the great idea of using a blender to smooth out homemade sorbet.

bunkycooks said...

I love sorbets in the Summer and I am sure this combination is wonderful!

Cookin' Canuck said...

Drick, this looks so refreshing for a hot day. The mint is a perfect addition.

Elin said...

Hi Drick..
This is a great summer treat..what more the fruit is from your garden ! Great treat and thanks for sharing :)

Winelady Cooks said...

Hi Drick,

Love your photo and easy recipe. You have inspired me to try making sorbet one more time -- I haven't been too successful as yet.

Thanks,
Joanne

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