Better Butter for Bread

Every kitchen has a little secret ingredient or two for livening up plain ol' butter when it comes time to buttering up loaves or rolls.


This is just one that I like when serving dishes like the Dauphin Island Shrimp Salad posted earlier. Enjoy!

Better Butter for Bread

• 2 1/2 sticks of butter (or margarine)
• 3 large garlic cloves
• 1 teaspoon curry powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 teaspoon Durkee's Seasoning Salt
• 1/2 teaspoon hot pepper sauce
• 3 drops Worcestershire sauce

In a saucepan, melt butter. Finely chop the garlic and crush with the side of a chef's knife. Add garlic and all remaining ingredients to the butter and stir to blend. Let cool to a spreadable consistency. Great on French bread and baguettes.