Provencal Fish Soup

Hey folks, I have been a little busy this week - so who hasn’t, right? Today’s recipe is one I found that sounds delicious. I was thinking about tinkering with it, adding this and that, but I think it might be just fine the way it is. Let me know if you try it…sorry, I don’t mean to shortchange you but like I said, I’ve been a little busy.



Provencal Fish Soup

about 4 servings

2 tablespoons olive oil
1/2 cup finely diced Spanish onion
1/2 cup finely diced red bell pepper
3/4 cup chopped tomatoes
2/3 cup Uncle Ben’s Natural Select Tomato & Basil Rice
1 cup chicken broth
2 cups water
1 cup firm fish or seafood, cut into bite size pieces

Heat oil in a pot and sauté onion and red pepper until softened. Add tomatoes, rice, chicken broth and water. Bring to a boil, reduce heat and simmer for 10 minutes.

Add seafood to the simmering soup, stir and simmer for an additional 3 to 4 minutes.