A wonderful taste sensation and so refreshing!
I’m not going to say anymore…
Grilled Grouper with Tropical Salsa
1/2 cantaloupe or mango, peeled, seeded, cubed
1/4 cup chopped red onion
1/4 cup chopped red bell pepper
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons fresh limejuice
1/2 teaspoon grated lime zest
1/2 teaspoon freshly ground pepper
10 to 12 ounces grouper fillets or other firm whitefish
1 tablespoon oil
Mix first 6 ingredients in non-aluminum bowl. Season to taste with salt. Let stand at room temperature at least 15 minutes or cover and refrigerate up to 2 hours.
Brush fish with oil. Season fillets with salt, pepper and crushed oregano.
Grill fish until just cooked through, about 3 to 5 minutes per side depending on thickness.
Transfer fish to plates. Spoon salsa over fillets and enjoy.