I say Tamoto
You say pie, I say pizza. At least here in the south, when I say tomato pie, folks know what I'm talking 'bout. And what I'm talking about is a pure summer joy, a bliss for all tomato lovers. Nuttin' better than fresh tomatoes.
There is so many things to do with the bounty of fresh tomatoes. Just slicing them up, arranging them on a place with a sprinkle of salt and pepper, maybe a dash of vinegar and I'm ready for some serious eating. That and all the good, southern vegetables I've been cooking this week. That's what on our tables in the south at least, bowls of fresh peas, butter beans, fried corn, pole beans & new potatoes and a plate of freshly sliced ripe red tomatoes. Who needs a meat dish? Well, maybe a helping of hot cornbread...
Okay, now to the good stuff. This tomato pie recipe is a favorite in the deep south and recipes vary from house to home and even among family members. It's all up to you how you make it, I mean, I have given you several variations which are all very good. Pick out one you will like and give it a try if you haven't already. It just might become one of your favorites too. Enjoy!