Blueberry Muffins with Crumble Topping

Blue is good I can always tell when blueberries are peaking around the county, our good nei...


Blue is good


I can always tell when blueberries are peaking around the county, our good neighbor heads out early morn to go apickin'. Lucky for us, she always brings us back a nice batch from the patch.

Since my sister and bro-in-law are visiting, I whipped these up this morning to greet them with morning coffee. Hope you give them a try. Enjoy!


Blueberry Muffins with Crumble Topping

makes 12 muffins

1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon salt
1/3 cup sugar
1/2 cup brown sugar
1 1/2 teaspoon lemon juice
1/2 teaspoon almond extract
1 large egg, beaten
3/4 cup whole milk
1/3 cup cooking oil
1 heaping cup fresh blueberries

Topping:
1/3 cup brown sugar
1/3 cup all-purpose flour
1/4 cup cold butter, cubed
1 teaspoon ground cinnamon
1/3 cup quick oats or crushed granola


Preheat oven to 400 degrees F.

Combine the dry ingredients together in a large bowl. In a separate bowl, combine egg, milk, oil, lemon juice and extract together. Mix into the flour mixture until just moistened. Fold in the blueberries.


Spoon batter into lined muffin tins filling about 2/3 full.

For the topping, mix together sugar, flour, butter and cinnamon with a fork. Add in the oats or granola. Distribute evenly on top of the batter in the tins.

Bake for 18-20 minutes or until a toothpick inserted into center of a muffin comes out clean and dry. Remove from tins after about 5 minutes.

Related

Country 3268576330901387374

Post a Comment

  1. I love the idea of the granola on top this is perfect timing too got to use up those berries!

    ReplyDelete
  2. Yes, the blueberries in season! We are looking forward to picking some this week and then I can make these muffins. :) Have a great Sunday!

    ReplyDelete
  3. nothing beats a good blueberry muffin and those look delicious my friend, especially with that crumb topping! There just in time for national blueberry muffin day tomorrow!

    ReplyDelete
  4. Lemon and almond are perfect with fresh blueberries! Too bad I missed breakfast :(

    ReplyDelete
  5. Oh Drick, blue isn't good; blue is awesome. I'm loving the crumble on top. I'm always a sucker for that kind of thing, even over glaze. Have a fun visit with the family!

    ReplyDelete
  6. Who would'nt love these anytime of the day. That crumble on top is the perfect lagniappe!

    ReplyDelete
  7. These are perfection, Cuz! Honestly!

    ReplyDelete
  8. I love crumble toppings on anything. I'll eat the crumble off mine, and then pick the crumble off the rest of them. Lovely!

    ReplyDelete
  9. After lemon poppy, blueberry muffins are my fave. Beautiful recipe.

    ReplyDelete
  10. There is really nothing that compares with just picked fresh blueberries. And with the lemon and almond here...oh my :)

    ReplyDelete
  11. Blue is lovely. And so is your neighbor.
    Love blueberries w/ lemon.
    Thanks for lining up!

    ReplyDelete

emo-but-icon

Follow Us

Well, pardon me...

...while I do a little spring cleaning. Some TABS/AREAS may be nonfunctional during this process.
Blog Directory
Chefs Blogs
All recipes are on Petitchef
FoodieFeeds Member - Click to visit FoodieFeeds
Proud member of FoodBlogs Top Food Blogs

Today's Top 10

Recipe Archive

item