May 31, 2009

Broccoli Salad

First, thanks to all who sent emails about my blog site. I appreciate your comments.

Now, here's a recipe I made Friday nite to go with my grilled bourbon steaks. It's a wonderful salad any time of the year.


Broccoli Salad

2 large heads of broccoli
1 bell pepper -finely chopped
1 tomato -peeled, cut into small wedges
1 onion -finely chopped
1 cup sour cream
1 cup mayonnaise
1 cup grated gruyere cheese
Garlic salt, pepper and a dash of lemon juice to taste

Wash and cut florets into bite size pieces. Mix all vegetables in a bowl. Mix sour cream and mayonnaise together and stir into the vegetables. Add cheese and garlic salt. Refrigerate for an hour or until ready to serve.

From my cookbook Grits to Guacamole

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