Here is my simple recipe that has a really delighful taste. I've made this many times and it is perfect for outdoor outings. Pack sandwiches in a plastic storage container, place in the ice chest and you're ready to go, along with the boiled peanuts I cooked the other day and of course, plenty of beer .
Drick’s Chicken Salad
1 cup finely diced celery
1/4 cup finely diced onion
1/2 cup chopped bread & butter pickles
2 to 4 hard boiled eggs -grated
2 tablespoons lemon juice
Salt & pepper to taste
1/2 cup toasted chopped pecans or almond slivers -optional
Keep your chicken salad simple. Remember, it's chicken salad. The other ingredients are incorporated with the chicken to moisten, add crunch and create a southern flavor I grew up with. It's my favorite recipe, enjoy...