Bacon Wrapped Pork Tenderloin

A dinner entrée so easy and mouth-watering ~ you’ll make it again.

Bacon Wrapped Pork Tenderloin
Serves 4

• 1 pork tenderloin, cleaned and trimmed (about 2 pounds)
• 4 slices of bacon
• 1 tablespoon of garlic powder
• 1 teaspoon of Lawry's Seasoned Salt
• 1 teaspoon dried crumbled basil
• 1/2 teaspoon dried crumbled oregano
• 1 teaspoon black pepper
• olive oil

Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the tenderloin.
Wrap loin with bacon and secure with toothpicks if needed. Coat tenderloin well with olive oil. Place in a 9x13 pan and bake uncovered in a 375 to 400 oven for 1 hour.
Make sure the bacon is well done.
Remove and wrap in foil. Let stand for 30 minutes before slicing.