June 18, 2009

Bacon Wrapped Pork Tenderloin

A dinner entrée so easy and mouth-watering ~ you’ll make it again.

Bacon Wrapped Pork Tenderloin
Serves 4
  • 1 pork tenderloin, cleaned and trimmed (about 2 pounds)
  • 4 slices of bacon
  • 1 tablespoon of garlic powder
  • 1 teaspoon of Lawry's Seasoned Salt
  • 1 teaspoon dried crumbled basil
  • 1/2 teaspoon dried crumbled oregano
  • 1 teaspoon black pepper
  • olive oil
Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the tenderloin.
Wrap loin with bacon and secure with toothpicks if needed. Coat tenderloin well with olive oil. Place in a 9x13 pan and bake uncovered in a 375 to 400 oven for 1 hour.
Make sure the bacon is well done.
Remove and wrap in foil. Let stand for 30 minutes before slicing.


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