- 1 pound chicken leg or thigh meat, cut in bite size chunks
- 4 oz soy sauce
- 1/2 cup brown sugar
- 1/2 tsp. garlic powder
- 1 tsp. powdered ginger
- 2 tbs. dried minced onion
- 1/2 cup Jim Beam Bourbon Whiskey or other
- 2 tbs. white wine
Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 Tbs. white wine. Stir and add chicken. Cook for 1 minute and serve with creole rice.