June 30, 2009

Buttermilk Coleslaw

 
I know, this recipe is a repeat but its so darn good at cookouts. It has been served by my family for years and it is a favorite. Just enough sweetness, just enough tangy flavors and just really creamy.


Try it this weekend or the next time you're barbecuing or grilling out.

Don't be scared of the buttermilk ~ the flavor is subtle and adds so much great taste.


Buttermilk Slaw

1 large cabbage -shredded
1 carrot -shredded
1 tablespoon grated onion
1/2 cup sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
Salt & pepper to taste

Mix the vegetables in a large bowl. Stir together the remaining ingredients and stir into the cabbage coating well. Refrigerate at least 2 hours and up to 8 before serving.
Get this recipe and many more in my Grits to Guacamole cookbook, click here.

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