Cheddar Cheese Potato Casserole

Cheddar Cheese Potato Casserole

This creamy potato dish is a country-time favorite, from old school cooking that is sure to please.

8 to 10 servings  

• 12 medium potatoes, peeled (about 5 pounds) 
• 1 teaspoon salt, divided 
• 3/4 cup butter, cubed
• 2 cups (8 ounces) shredded cheddar cheese 
• 1 cup milk 
• 2 eggs, beaten 
• Minced chives, optional  

Place potatoes in a large pot and cover with water. Add 1/2 teaspoon salt, cook until tender. Drain completely and mash potatoes until smooth. In a large saucepan, stir the butter until melted, add cheese, milk and remaining salt stirring until smooth. Stir mixture into potatoes, fold in the eggs. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.