August 15, 2009

Creamy Red Pepper Dip

The Little Dip that Could.

This terrific dip surprises me every month in being the most popular with readers. It's no wonder, it is easy, delicious and made with ingredients you probably have on hand right now.

Creamy Red Pepper Dip

Mix together in a bowl:
8 oz each sour cream
8 oz cream cheese
8 oz grated cheddar
1 grated jalapeño
1 minced garlic clove
1 medium red pepper finely chopped

Stir in 1/2 teaspoon ground cumin.

Chill several hours before serving.

Get this recipe and many more in my Grits to Guacamole cookbook, click here and view the book along with many pages from my cookbook.

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