June 19, 2009

Dip for Fresh Vegetables

 
This dipping sauce is soooooo good.

Serve with any of your favorite crudités.

Favorite Dip for Fresh Vegetables

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 4 ounces feta cheese, crumbled
  • 1/4 cup chopped parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 2 teaspoons Worcestershire sauce
  • 1 garlic clove, crushed in garlic press
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper

Combine all ingredients. Cover and refrigerate for several hours. Serve with celery and carrot sticks, slices of cucumber and squash, broccoli and cauliflower florets, red and yellow bell pepper squares, and quartered radishes.

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