June 30, 2009

Garden Pasta Salad


Gather from your garden or head on down to the Farmers Market or if you just have to, take a stroll through the produce section of your favorite grocery store.

Pick out a hand full of vegetables and be ready to make a simple and satisfying summer salad.
Add whatever you like, the possibilities are endless.  

Garden Pasta Salad  

2 cups rotini pasta, cooked and drained
1 cup broccoli florets
1 cup carrot slices
1 cup halved cherry tomatoes
2 green onions, sliced
1 -19 oz container Cottage Cheese
1/2 cup Ranch Dressing
Salt, pepper to taste

Toss everything in a bowl, refrigerate and take a break before serving.

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