2 cloves garlic, minced
1/4 pound small, fresh mushrooms, trimmed and sliced
1 tablespoon butter or bacon grease
1 medium red onion, cut in thin strips
1 pound fresh green beans, trimmed
Fresh ground pepper
1 teaspoon dill weed
2 tablespoons toasted almonds or pecans -if desired
Steam or cook beans in small amount of water until tender-crisp; drain.
Combine beans and mushroom mixture; add pepper and dill weed.
Garnish with nuts if desired. Serve immediately.