June 9, 2009

Harvest Salad

Harvest Salad to Go



for each serving:
  • 1/2 cup Granny Smith apple wedges
  • 2 Tbsp. Kraft Light Ranch Dressing
  • 1/4 cup seedless red grapes
  • 4 slices Oscar Mayer Deli Fresh Shaved Oven Roasted Turkey Breast, cut into strips
  • 2 cups torn mixed salad greens
  • 1/4 cup Kraft 2% Milk Colby & Monterey Jack Cheese Crumbles
  • 1-1/2 tsp. Oscar Mayer Real Bacon Bits

Place apples in resealable container. Add dressing; toss to coat.
Top with layers of remaining ingredients; seal container.
Toss salad just before serving.


from kraftfoods.com

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