Harvest Salad
for each serving:
- 1/2 cup Granny Smith apple wedges
 - 2 Tbsp. Kraft Light Ranch Dressing
 - 1/4 cup seedless red grapes
 - 4 slices Oscar Mayer Deli Fresh Shaved Oven Roasted Turkey Breast, cut into strips
 - 2 cups torn mixed salad greens
 - 1/4 cup Kraft 2% Milk Colby & Monterey Jack Cheese Crumbles
 - 1-1/2 tsp. Oscar Mayer Real Bacon Bits
 
Place apples in resealable container. Add dressing; toss to coat.
Top with layers of remaining ingredients; seal container.
Toss salad just before serving.
from kraftfoods.com



Comments
Post a Comment