- Boil 6 medium new potatoes, let cool a bit then peel and slice thinly.
- In a heavy skillet brown potato slices in 2 tablespoons each of butter and olive oil.
- In another skillet sauté 1/2 cup of sliced onions in a tablespoon of butter until golden in color.
- Mix the onions with the potatoes, season to taste and sprinkle with fresh parsley. Serve warm.
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