Fiesta Scrambled Eggs
1/4 cup chopped sweet red pepper
1 jalapeno pepper, seeded and chopped
8 bacon strips, cooked and crumbled
8 eggs, lightly beaten
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 teaspoon salt
1/8 teaspoon pepper
Drick's Rambling Cafe features recipes from an array of southern gulf
coast foods and like any good, respectable cafe, informative musings of our locale.
Features include heritage southern dishes, regional seafood and shellfish, my love for
Mexican-American, Cajun and Creole cookery plus my passion for grilling and barbecuing.
Coming from a small town community and living on a farm in central Alabama, cooking down-home recipes come naturally and a few go back over three generations. Take a look, enjoy real home goodness from my home in Mobile AL and around our Delta area.