June 21, 2009

Pot Roast for the Beach


Start up early in the morning and enjoy this delightful roast beef recipe.  

It's a little different ~ great for sandwiches...as in take to the beach, a picnic, finger food for parties and Mardi Gras eating too.
Pot Roast & Peppers for Sandwiches 
  • 1 -4 to 5 pound beef chuck roast
  • 1 large jar of pepperoncini peppers
  • 5 to 6 garlic pods, cut into slivers
Cut slits into the roast on all sides and insert garlic slivers. Place roast in your slow cooker. Dump peppers and all of the juice on top. Cook all day on low....at least 12 hours. (Long enough for to take in a day at the beach and get settled back inside.)
For serving, just slice and serve, or make hoagie style sandwiches. When cool, fork-shred beef, spread on a hoagie, add a slice of American cheese and enjoy!!! Put on some of those delicious pepperoncini peppers too!!

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