June 21, 2009

Simply the best Oven Fries

Simply the best Oven Fries

Well, we think so anyway. The seasoning is to us a natural for potatoes.

Serves 10 to 12

12 medium potatoes, pre-baked (or microwaved) and cut into wedges
1/4 cup grated Parmesan cheese
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon smoked chili powder
1/3 cup vegetable oil

Let the potatoes cool enough to cut into wedges. Place potatoes in large bowl.

Drizzle a bit of the oil into two 15 x 10 x 1 inch baking pans and brush the oil to coat bottoms; place remaining oil on the potatoes and toss to coat. Combine the Parmesan cheese and seasonings in the small bowl and add to the potatoes. Toss to coat. Lay potatoes skin-side down onto pans. Bake, uncovered, at 375° for 20 to 35 minutes or until crispy brown.


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