July 18, 2009

Baked Taco Dip



Preparing MEXICAN foods can become time consuming. But they don’t have to be.

These three recipes are easy, quick and scrumptious. Plan a fiesta tonight!

Texas Tacos
Chicken, Corn & Black Bean Flautas



Baked Taco Dip

1 1/2 pounds ground sirloin meat
1 medium onion -chopped
1 can refried beans
1 small jar hot Picante sauce
1 package taco seasoning mix
1 -16 ounce sour cream
6 ounces cheddar cheese -shredded
6 ounces pepper jack cheese -shredded

In a large frying pan, brown meat with the onion. Remove any grease. Stir in the beans, sauce and seasoning mix. In a 2 quart casserole dish, spread 1/2 of the meat in the bottom and top with 1/2 of the sour cream and 1/2 of each of the cheeses. Repeat ending with cheese on top. Bake at 350 until bubbly for about 20 minutes. Serve with tortilla chips.
Note: This is not very spicy even though hot sauce is used. Add chopped Jalapeno peppers when browning the meat for more spiciness.

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