July 12, 2009

Beef "S" Kabobs


Grilled Kabobs

... are such an easy entree to prepare, easy to cook and easy to eat. These succulent 'bobs are the best thing that could happen on laid back Sundays . . . or a hurried weekday evening.

Beef “S” Kabobs
  • 1 -2 to 2 1/2 lbs beef roast (rump or sirloin)
  • 1/4 cup soy sauce
  • 1/4 cup sherry
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 3 tbsp lemon juice
  • 1/2 tsp natural unsalted tenderizer
  • 1 tsp ground ginger
  • 1 tsp brown sugar
  • 1 clove garlic, minced
  • 1/4 lb fresh mushroom buttons
  • 16 cherry tomatoes
  • 1 large green pepper, cut into squares
Cut roast into 1/4 inch thick slices. Half each piece lengthwise into 1/2 inch strips, set aside.
In a medium bowl, thoroughly combine next 9 ingredients. Immerse meat in marinade. Marinate for 1 to 2 hours.
On skewers, alternately weave meat strips into an "S" shape, placing a cherry tomato, green pepper or a mushroom in each curve.
Broil or grill 4 to 6 inches from heat source for 6 to 8 minutes. Baste with marinade every few minutes. Turn and baste cooking 6 to 8 minutes more.
Serve with a rice pilaf or brown rice side dish.

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