July 29, 2009

Better Butter for Bread



Every kitchen has a little secret ingredient or two for livening up plain ol' butter when it comes time to buttering up loaves or rolls.


This is just one that I like when serving dishes like the Dauphin Island Shrimp Salad posted earlier. Enjoy!
Better Butter for Bread
  • 2 1/2 sticks of butter (or margarine)
  • 3 large garlic cloves
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon Durkee's Seasoning Salt
  • 1/2 teaspoon hot pepper sauce
  • 3 drops Worcestershire sauce
In a saucepan, melt butter. Finely chop the garlic and crush with the side of a chef's knife. Add garlic and all remaining ingredients to the butter and stir to blend. Let cool to a spreadable consistency. Great on French bread and baguettes.

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