Cold Shrimp and Artichoke Dip

Easy Party Recipe

A delicious dip that is versatile for all occasions. This is a very easy recipe to make, just make it the day before for best flavors.

Cold Shrimp & Artichoke Dip

1 pound cooked shrimp, peeled and deveined
1 -4 oz artichokes hearts, drained and chopped
4 oz fresh mushrooms, chopped
2 or 3 tablespoons minced red onion or green onions
Salt, black pepper and garlic powder to taste
Dash of Worcestershire sauce
1 small bottle Catalina salad dressing ( or a creamy French)

Chop the shrimp into bite size pieces. Combine with the remaining ingredients, seal and refrigerate overnight. Serve with butter type crackers, saltines or your favorite snack cracker.


  1. I love any shrimp dip, but have never thoguht to pair with artichokes..great recipe!!


  2. Okay, I absolutely love this idea! Shrimp, artichokes & mushrooms are a wonderful combination.

  3. Perfect party fare! Love the combination of flavors and how simple it is to prepare.

  4. My goodness, Drick, your posts have not been up dating on my sidebar, and I see that I have a few to catch up on! This shrimp dip looks divine and I will definitely be trying it soon! Thanks, cher!

  5. Fantastic for a New Years celebration :)


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