This is a good starting point ~ add ingredients as needed life carrots, tiny English peas, water chestnuts, pork or chicken
1 or 2 green onions
2 large eggs
1 teaspoon salt
Pepper to taste
4 tablespoons oil for stir-frying
4 cups cold cooked rice
1 to 2 tablespoons light soy sauce or oyster sauce
Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper. Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan. Chop the eggs really fine or as you like and set aside.
Add 2 tablespoons oil to the pan. Add the rice and stir-fry for a few minutes with a wooden spoon to move it around. Stir in the soy sauce or oyster sauce as desired.
When the rice is hot throughout, add the egg back into the pan. Mix thoroughly. Stir in the green onion and whatever other previously cooked ingredients and serve hot.