July 8, 2009

Garlic Shrimp Sizzle

It's back to Shrimp on Wednesday.

Shrimp of the Week

This is an easy, quick and delightful dish. Serve it up next time you feel like eating fresh shrimp. You'll be glad you did.

Garlic Shrimp Sizzle
Serves 4

1/3 cup of butter
5 garlic cloves, minced
2 pounds medium peeled shrimp
1/3 cup fresh parsley
3 tablespoons lemon juice
1/4 cup dry white wine (or vermouth)
1 teaspoon of salt

In a large heavy skillet, melt butter over medium heat until butter sizzles. Add garlic and sauté until lightly browned. Add shrimp and stir-fry until shrimp begins to turn pink. Remove to a plate and keep warm. Add remaining ingredients and bring to a simmer cooking until liquid reduces back down to just the butter stage. Add the shrimp, give them a couple tosses and serve while hot. Good over a bed of rice or hot pasta.


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