July 2, 2009

Mary's Blue Ribbon Banana Pudding


There are some in our family that will say I've saved the best for last today in sharing recipes. And even though I like diversity in foods, I am inclined to agree with them. This one is from Mary Johnson.

It's a cool, creamy dessert full of vanilla richness with just the right amount of bananas. Try it ~ it will become one of your family favorites as well.

Mary's Blue Ribbon Banana Pudding

1 large Jell-O Vanilla instant pudding
3 cups milk
1 -8 oz sour cream
1/2 carton Cool Whip
Vanilla Wafers
Sliced bananas

Beat pudding mix with milk and sour cream. Fold in the cool whip. In a large bowl, arrange a layer of wafers on bottom and sides. Spread a layer of pudding mix followed with a layer of banana slices, another layer of wafers and so on ending with wafers. Cover and refrigerate until cold.

Get this recipe and many more in my Grits to Guacamole cookbook, click here.

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