July 21, 2009

Orange Icebox Pudding

Orange you glad it’s Tuesday?

If Monday’s get you blue and humpday Wednesday makes you see red, then today should be a very sunny reason for these orange treats.  

Orange Icebox Pudding 

2 egg whites
1 can Eagle Brand condensed milk
1/4 cup fresh lemon juice
1/4 cup orange juice
Grated rind of half an orange
Dash of salt
Crushed vanilla wafers
Fresh orange sections (no membrane)

Beat the eggs in a mixing bowl until stiff peaks form. Combine with the next 5 ingredients. In a square Pyrex dish, place a layer of crushed wafers to cover the bottom. Add half the pudding and spread evenly. Place the orange sections in a layer and top with remaining pudding. Cover with additional crushed wafers.

Store covered in the refrigerator overnight or for at least 6 hours.


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