July 16, 2009

Pork Shoulder with Spicy Peach Glaze






One of our favorite types of pork is the shoulder roast, flavorful and comes out tender every time.  




Pork Shoulder with Spicy Peach Glaze 
Serves 6 to 8 

2 large onions cut in half then sliced
1 boneless pork shoulder roast, tied with string or rolled pork loin
Salt and pepper
1 -12 ounce peach jelly
1/2 cup chicken broth or water
1 tablespoon apple cider vinegar
2 teaspoons Creole seasoning
2 tablespoons grainy mustard

Place onion in the bottom of a large slow cooker. Wash the roast and pat dry. Leave the string intact. Place pork on onions. Combine remaining ingredients in a bowl and pour over the roast. Cover and cook on HIGH for 2 hours. Turn to LOW and cook for 6 to 8 hours longer.

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