One of our favorite types of pork is the shoulder roast, flavorful and comes out tender every time.
Pork Shoulder with Spicy Peach Glaze
Serves 6 to 8
2 large onions cut in half then sliced
1 boneless pork shoulder roast, tied with string or rolled pork loin
Salt and pepper
1 -12 ounce peach jelly
1/2 cup chicken broth or water
1 tablespoon apple cider vinegar
2 teaspoons Creole seasoning
2 tablespoons grainy mustard
Place onion in the bottom of a large slow cooker. Wash the roast and pat dry. Leave the string intact. Place pork on onions. Combine remaining ingredients in a bowl and pour over the roast. Cover and cook on HIGH for 2 hours. Turn to LOW and cook for 6 to 8 hours longer.