July 7, 2009

Salmon Spread






Another one of our favorites . . .  

Enjoy this on crackers, fill up cherry tomatoes or great on sliced cucumbers.



Salmon Spread

1 -15.5 oz can salmon fillets -drained & flaked
1 tablespoon lemon juice
2 teaspoons grated red onion
2 teaspoons prepared horseradish
1/4 teaspoon liquid smoke
1/8 teaspoon salt
1 teaspoon paprika
3 drops Louisiana hot sauce
1 -8 oz cream cheese -softened
1/3 cup chopped pecans
2 tablespoons minced parsley
Assorted crackers

Combine salmon with the next seven ingredients; blend well. Chill several hours. Combine pecans and parsley. Shape salmon mixture into a fish shape or ball. Cover surface with nut mixture. Chill several hours before serving with crackers.
Can also be prepared and used as a spread for finger sandwiches.

Get this recipe and many more in my Grits to Guacamole cookbook, click here.

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