July 18, 2009

Texas Tacos












These only take about 10 minutes to cook. There's no need to stay in the kitchen all night.

Texas Tacos

1 pound ground sirloin
2 to 4 red Jalapeno or Serrano peppers -seeded and minced
1/4 onion minced
3 or 4 garlic pods -minced
1 dash salt
1 dash Season-all
Corn tortillas

Brown the beef in a large skillet over medium-high heat and add remaining ingredients (except the tortillas). Cook and stir until vegetables heat throughout.

Pan grill the tortillas in a heavy skillet.

Fill your tacos and top with one or more of the following:
Guacamole or sliced avocados
Shredded cheese
Pico de Gallo
Sour cream
Chopped tomatoes

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