Sunday is a great day for waffles.
Here are 3 recipes from my breakfast collection. Enjoy!
Cinnamon French Toast WafflesFor each serving:
2 slices whole-wheat bread
1/4 cup liquid egg substitute or 1 large egg
1/4 teaspoon almond or pecan extract
3 tablespoons milk
1/8 teaspoon cinnamon
Dash of salt
In a medium shallow bowl, stir together the egg, milk, extract, cinnamon and salt.
Dip both bread slices into mixture. Let set to soak up all of mixture.
Spray the bottom of waffle iron and place one slice of bread in the center of iron. Spray top of waffle iron and close it.
Double and triple recipe if needed.
This waffle is a man’s waffle - got everything going on.
Bacon, Egg & Cheddar Wafflesabout 4 servings
1 egg 1 cup milk
1 cup sour cream
1 tablespoon melted butter or margarine
2 cups Bisquick baking mix
6 cooked and crumbled bacon strips
1 cup shredded cheddar cheese
In a medium bowl, beat the egg and add the milk, sour cream and butter. Stir in the baking mix mixing well. Fold in the bacon and cheese. Spoon the batter onto the hot waffle iron and cook until golden brown.