August 16, 2009

Elsie Lee's BBQ Pork Chops

My grandmother, Elsie Lee, made these from time to time and so do I. Easy, affordable and good eating. Enjoy!  

Elsie Lee's BBQ Pork Chops 
Easy oven bake for country ribs, pork chops and pork loin tenders 

1/2 cup cider vinegar
1/2 cup ketchup
1/2 cup brown sugar
1 tablespoon spicy mustard
1 -1 oz package onion soup mix
1/4 cup water -if needed
Preheat oven to 350 degrees.

Dissolve all except water in saucepan and bring to a simmer, stir and simmer on low for a couple of minutes. Pour sauce over meat. Bake uncovered for 1 hour stirring occasionally or until meat is tender and the sauce has thickened. Add a little water if needed to the sauce. Note: These days meat, especially pork, contains a good amount of water. Only add water toward the end of cooking if needed.

Get this recipe and many more in my Grits to Guacamole cookbook, click here and view the book along with many pages from my cookbook.

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