Week 1 - on Wings (see part 1)
It's always good to have a few different tasting wings on the platter and here are a couple of my favorites.
Not Your Basic Tasting Wings
But I guarantee, there won’t be any left!
8 to 12 servings
3 pounds chicken wings
1/2 cup Grey Poupon mustard
2 teaspoons light olive oil
4 garlic cloves - finely minced
1/4 cup soy sauce
1 tablespoon finely ground fresh ginger
Place chicken pieces on a medium hot grill and brush with remaining mixture. Grill about 15 to 20 minutes, turning once. This next one can be prepared a day or two before traveling.