Chicken & Chiles Cheese Ball
Forgoing the usual Friday format, today’s fish recipes are replaced with another tailgate event.
In state rivals, Alabama plays Auburn in a fight the folks around here live for 24/7, 365 days a year. The rivalry can split families apart. You either bleed crimson or blue - there is no in between. It will cause people to cuss ya and normally at some point in the year, will cause you to even cuss them.
Here is a cheese snack we will be enjoying.
Chicken & Chiles Cheese Ball
1 -8 oz package cream cheese, softened
1/2 cup finely chopped cooked chicken (or 1 -5 oz can boned chicken, well drained)
1 -4 oz can diced green chiles, well drained
1 tablespoon finely chopped onion
1 teaspoon chicken flavored instant bouillon
1/4 teaspoon garlic powder
1/4 cup coarsely chopped pecans or walnuts
In a bowl, combine all ingredients except nuts. Mix well and shape into a ball. Roll in the nuts and chill several hours. Serve with crackers.
yum! sounds great with endives or romaine lettuce, too!!
ReplyDeleteI love anything with green chile and I'm thinking the chicken granules really kick the flavor of this up. I'd be spreading any leftovers on a bagel in the morning, too.
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