Creamy Queso Soup

Sabado Mexicano

The weather outside has been frightful. I was in shorts the other day, galoshes yesterday and today will probably need my long johns. Campbell’s Soup recently did a promotion featuring Pace products with a giveaway to Foodbuzz Publishers. Now, anything Mexican gets my vote and this soup sounds like just the thing to warm me up. Hope you will try it too.

Creamy Queso Soup

1 tablespoon vegetable oil
1 large onion, diced (about 1 cup)
1 jar (16 ounces) Pace® Mexican Four Cheese Salsa con Queso
2 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
1/4 cup milk
Crushed tortilla chips
Chopped green onions

Heat the oil in a 2-quart saucepan over medium-high heat. Add the onion and cook for 10 minutes or until the onion is tender.

Reduce the heat to low. Stir the queso, broth and milk in the saucepan and cook for 3 minutes or until the queso mixture is hot. Serve topped with the tortilla chips and green onions.


  1. GREAT!!! recipe for a NICE!!! warm cup of cheesy spicy soup on a cold winters day.
    I found your blog via the foodblog's newsletter, I have become a follower. I love to share recipes and ideas. Come by and visit my blog maybe you can do the same.
    THANK!!! Geri

  2. The weather is getting freezing. I do need all the 3 bowls of your mouth-watering soups. They look so inviting.


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