December 2, 2009

Marinated Shrimp & Mushrooms

The South's Leading Party Food.


With the holidays approaching, there are numerous parties to attend and to give. As I mentioned earlier, our carnival season is also in full swing and will continue until the beginning of Lent. So much good eating to do.

This is one of my favorite ways to serve shrimp at cocktail parties and everyone always mounds a heaping pile on their plate, either the first time around or the second. Enjoy!


 


Marinated Shrimp & Mushrooms

3 pounds medium size cooked shrimp -peeled and deveined
4 cups halved mushroom caps
Juice of one lemon
2 cups Wesson Oil
3/4 cup red wine vinegar
1 bottle capers with juice
1 1/2 tablespoons celery salt
1 tablespoon Worcestershire sauce
10 or so drops Tabasco sauce
4 medium white onions -sliced
1 medium red bell pepper -diced
1/2 cup diced celery with leaves
1 can artichoke hearts -quartered

Mix all ingredients and marinate in the refrigerator overnight - toss well before serving.

15 comments :

  1. I wish Poppa Trix and I could come to one of your parties!!!

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  2. You are spoiling your guests! Great recipe Drick, like always. I love the fact that you make it ahead :)

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  3. I like the combination of all of the shrimp and mushrooms. You have a great list of flavors in this recipe!

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  4. Delicious shrimp with mushrooms!

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  5. whah...shrimps again. Am I counted in? I will go for many, many rounds :D Oh dear...I have to cook shrimps again!

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  6. This is a must try shrimp recipe here! Love the artichokes, mushrooms and "What's This Here Sauce" too! 8-)

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  7. Ooh shrimp. I love shrimp recipes! It looks fantastic!

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  8. those artichokes are a great addition, shrimp is sooo good and you made it even better....love the mushrooms too, interesting flavor using vinegar sounds great

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  9. @Trix - you and poppa are always welcome...
    @TwoGirls, Laura, Cookin', 5 Star - it is wonderful and my guests will stand around the bowl until I shoo them away...
    @Mary - not keeping count, but I think you are still ahead...
    @Chef - thanks, the sauce is good for mopping, ya know...
    @Sook & Pegasus - it's like a pickled recipe with just enough bite to enhance....ya gotta try it...

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  10. goodieswassa12/02/2009 8:47 PM

    heavenly recipe!!! im sure that your guests would never leave :)

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  11. You have just given me the idea to my house party!

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  12. Drick, This is definitely one for the must try list! I know for certain my DH will so enjoy this. In fact, I'll serve it New Years Eve with some homemade crusty bread chunks on the side. (I have to stop thinking about this recipe right now, I'm getting hungry for shrimp!)

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  13. I love shrimp and this sounds just too easy...and tasty!

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