Avocado Velvet

Sabado Mexicano

Here is a refreshing soup perfect as a first course or great after a round of spicy flavored concoctions. The simplicity of components in this soup rewards your taste-buds with a crisp note of avocado and a hint of cucumber. A velvety, delicate soup and a remake from a previous recipe ... enjoy!





Avocado Velvet

2 large ripe avocados
1 small cucumber, peeled & chopped
1 cup whipping cream
1 1/2 cups clear chicken stock
1 teaspoon lime juice
1 shallot, chopped
1 tablespoon cilantro, chopped
1/4 teaspoon crushed red chile pepper
Chopped chives or green onions

Seed, peel, and chop the avocados, place in a blender along with the rest of ingredients. Blend until smooth, add salt and pepper if needed. Pour into serving bowl and served at room temperature. Garnish with chives.

Can also be chilled for 2 or more hours before serving.